In honor of January being National Soup Month, and because we received a fantastic soup cookbook for Christmas, we have decided to make a few soups this month.
Our first offering is Tex-Mex Pork Chowder, a delectable melange of pork, peppers, beans, and seasonings:
3 comments:
What is the title of your fantastic soup cookbook?
Thanks!
Chrisi
"Soup Classics" by Linda Larsen
Thanks. :)
Post a Comment