Here is a picture of our latest meal: pork and dried fruit in a chili sauce with stir-fried red cabbage. Julie thinks that eating a spicy piece of apricot is a little wierd, but I think it is quite tasty. Five pasilla chilies, two jalapeno chilies, and 3 red chilies (of unknown appellation) gave their lives for this dish. Well, technically the pasilla were already dried, but whatever.
Oh, and while making the pasilla/garlic/jalapeno/almond/spices mix for this recipe, I got to use our new food processor for the first time.
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