Since it has been a while since we made a new recipe, we thought we should celebrate the occasion by posting about it. This is spicy meatballs and mixed fresh vegetables in a spicy coconut milk sauce. At the grocery store we went to, they only had green chillies (jalapeno, serrano, and finger), but no red chillies, which is what we really wanted for both of these dishes.
The grocery shopping in Nashville has been mixed. We haven't found an Asian grocer so far, but of course we haven't looked too hard either. The wide selection of mainstream grocers (Kroger, Walmart, Publix, Harris Teeter, Whole Foods) means that we have been able to find some hard to find ingredients (e.g., Greek Yogurt, curry pastes, fusilli pasta, lots of chillies) and have seen some really strange ingredients (e.g., tortillas made out of bean sprouts, buckwheat pasta). But, we are still having difficulty finding things like bulk spices.
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