Wednesday, July 16, 2008

Comfort Food

This is black pepper chicken with rice and minted peas and potatoes. Technically the recipe calls for mung beans instead of peas, but we don't keep mung beans around. This is one of our favorite meals to make because it is really easy. David says, "It's tasty." I am fairly certain it was with a period and not an exclamation mark at the end. We made this a couple of days ago, so you can see it holds up fairly well to reheating.

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